Knipschildt Chocolatier’s La Madeline Au Truffle

Looking for the most extravagant chocolate in the world?

Well you’ve found it. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.

La Madeline au Truffle starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance.

Master Chocolatier, Fritz Knipschildt is sharing his passion for chocolate with you giving step by step instructions and beautiful images in his book, Chocopologie. The collections include not just truffles, as he’s famous for, but also favorite desserts, cakes, cookies, and even cocktails! You will savor this sensational master piece for years to come.

https://chocopologie.com/