sustainability

Great chocolate needs great cocoa beans.  At Chocolat Et Sucre, we use the Finest Belgium Chocolate.  For our company, it’s the perfect choice for great taste and and to actively support local cocoa farmers in West Africa.  Through the Cocoa Horizons Foundation, our purchase of chocolate used to make our products is reinvested in farmer training and community projects.

The Cocoa Horizons Foundation is active in Côte d’Ivoire, Ghana and Tanzania, and focuses on two key pillars to address the challenges and achieve real progress: productivity and community.

We believe that improving their livelihoods and supporting them in turning cocoa cultivation in a sustainable source of income will secure the future of cocoa farming, today and tomorrow.  To safeguard the future of cocoa, we must support farmers to increase their yield per hectare, and help them earn a better income from cocoa farming.  Better cocoa production practices are needed to ensure that cocoa farming is a viable option also for the next generation of growers, including young women.