Chocolate is something most travelers of all ages love. In Paris, there are so many chocolate shops and patisseries that it can be hard to choose! One of my favorite chocolatiers in Paris is Michel Cluziel. From his family kitchen in Damville, a small town in Normandy, Michel Cluziel started perfecting his chocolate making. His chocolates became so insanely popular that Cluziel came to Paris in 1987 to open his first shop. He now has a chocolate factory in Normandy where he makes delicious pure chocolate bars that are 99% cocoa. Visit Michel Cluziel at his shop on the exclusive Rue Saint-Honoré! Address: 201 Rue Saint-Honoré, 75001 Paris Hours: Monday…

Inspired by her passion to empower American female entrepreneurs, Katrina Markoff, Chocolatier and Founder of Vosges Haut-Chocolat, created Wild Ophelia to put her mission into action. Wild Ophelia is a fair trade, Non-GMO chocolate line that embodies the spirit and flavors of America. Ophelia is our maverick muse who is passionate about exceptional ingredients from farmers and artisans, fostering fellow female entrepreneurs, and living the American dream. CONFETTI CAKE & SPRINKLES This badass bar is made with passion and purpose and magical, all natural sprinkles, white chocolate and bits of gluten-free vanilla birthday cake. COOKIES ‘N’ CREAM Indulge in our classic cookies ‘n’ cream with chocolate wafers that are lovingly…

Looking for the most extravagant chocolate in the world? Well you’ve found it. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world. La Madeline au Truffle starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance. Master Chocolatier, Fritz Knipschildt is sharing his passion for chocolate with you giving step by step instructions…

Have you ever wondered how the tradition of giving chocolates on Valentine’s Day all began? The thought of chocolate elicits a feeling of love and indulgence. According to historians, Valentine’s Day is a successor of the ancient Roman feast of Lupercalia dating back to 300BC. Every year between February 13 and February 15, the Romans engaged in celebrations and rituals to honor the coming of spring. Decades later, Valentine’s Day transformed into a day to celebrate love and give gifts to symbolize emotions that come from the heart. It’s easy to understand why chocolate is the favorite way to express love on the Valentine’s Day. There is an allure to…

Who can resist all the beautiful and decadent sweets during the holidays?!?  These adorable chocolates are handcrafted with Belgium chocolate. Santa is jolly in solid milk and dark chocolate.  Handcrafted chocolates for your loved ones to say, “Ho Ho Ho Merry Merry Christmas!!”

The Valentine’s Day tradition of gifting our loved ones with a box of chocolates is, and always will be, delightful gift to receive. While the chocolate connoisseur understands the difference between a drugstore chocolate box and Recchiuti’s Burgundy Box, $88 for 32 pieces. A true romantic will give his or her lover the chocolate box that says, “You are exquisite.” After all, sickly sweet corn syrup filled faux chocolates with artificial flavors, simply says, “You are not the one.” Chocolates can not only be exquisite, they can take their breath away with one taste. Chocolate Boxes can be artfully designed for elegant classic or the modern sophisticate. Is she your…